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Reply to Abigails in Rocheport
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Chris and Becky Wagner from Topeka Kansas on 7/12/2018 5:37:25 PM:
We ate Abigail's last night Wednesday July 11th we spent the night at a bed and breakfast. The menu is changed twice a day all the food is cooked fresh we had iced tea we had a mixed green salad with fresh blackberries a reduction sauce with walnuts and diced peaches Becky had the lobster crab scallop raviolis and I had the pork chop with a peach chutney and a potato cake and broccoli with hot bread and then we took home for dessert a big piece of chocolate orange cake which was delicious. We made reservations for the way back we will be eating there Friday night