Beer is the focus here. Last week they had 20 beers on tap, mostly craft macrobrews, some micros, and four of their own: Pale Ale, Belgian, Porter, and Lager. I sampled the Belgian and Lager. While they were not exactly true to style, they were eminently quaffable. The menu is ambitious; they were out of soup and had no key ingredients for other entrees. However, the kitchen did a good job quickly with my order. Service is attentive. This restaurant is in the historic district, an easy walk from the Hotel Bothwell; go along 5th street just south of the trailhead to reach it.
posted Apr 22 2008 12:20PM
- EM, Milwaukee, WI