cunninghamair from ofallon on 5/1/2011 10:21:10 AM:
We had a wonderful breakfast at the Doll House (she served so much food, I didn't feel left out by skipping the French toast--plenty of fruit and eggs). My sister (celiac) recommended Capt Wahlt Inn and I also had a wonderful breakfast there (also celiac). Just make sure that wherever you stay doesn't have a continental breakfast--aka gluten, gluten, gluten. A hot breakfast with eggs is mandatory. (We ride hard, and I'm frequently starving as I try to keep up with my husband).
Celiac is hard on the trail. Many of the little diners in the small towns have limited menus. I recommend ordering cheeseburgers no bun and french fries (yes, cross contamination is a possible problem). I also recommend carrying a small handlebar bag with enough snacks to get you through the day, restocking if possible. Add restaurant phone numbers to your mileage chart and call ahead to discuss gluten-free issues and to confirm they will be open. We've arrived at our lunch stop, to find them closed for the day. Also, one of the "best" stops is a biker bar--yes bicycles and motorcycles mingled freely but I wasn't going to argue with the cook about contamination.
We ride without support, but if you have a support vehicle, I would bring a cooler full of food including lunch meat, hard-boiled eggs and gf pasta salads.